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Journal Article 3

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2020 1

2019 1

2008 1

Keywords

Colorado potato beetle (CPB) 1

Corn rootworm (CRW) 1

Microbial diversity 1

RNA interference (RNAi) 1

RNA-based biocontrols 1

Sludge conditioning 1

Soy sauce residue (SSR) 1

Soy stink bug (SSB) 1

Volatile fatty acids (VFAs) 1

Waste activated sludge (WAS) 1

consumption 1

control 1

development 1

information 1

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Upgrading VFAs bioproduction from waste activated sludge via co-fermentation with soy sauce residue

Yanqing Duan, Aijuan Zhou, Kaili Wen, Zhihong Liu, Wenzong Liu, Aijie Wang, Xiuping Yue

Frontiers of Environmental Science & Engineering 2019, Volume 13, Issue 1, doi: 10.1007/s11783-019-1086-7

Abstract:

SSR addition upgraded VFAs production from WAS.

Structure modification by pretreatments led to performance distinctions.

Distinctions in microbial community was observed by pretreatments selection.

Up to 0.49‒0.65 billion €/year of market value potential was preliminary estimated.

Keywords： Waste activated sludge (WAS)     Soy sauce residue (SSR)     Sludge conditioning     Volatile fatty acids (VFAs)    

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Soy food consumption in relation to breast cancer modified by menopause status

YANG Rong, ZHANG Bin, YANG Shaoping, ZHANG Dan, DU Yukai

Frontiers of Medicine 2008, Volume 2, Issue 4,   Pages 348-351 doi: 10.1007/s11684-008-0066-2

Abstract: The results indicate that intake of soy foods more than 5 times per week was associated with a decreased

Keywords： development     control     lifestyle     consumption     information    

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RNA-Based Biocontrols—A New Paradigm in Crop Protection Review

Matthew Bramlett, Geert Plaetinck, Peter Maienfisch

Engineering 2020, Volume 6, Issue 5,   Pages 522-527 doi: 10.1016/j.eng.2019.09.008

Abstract: progress toward RNA-based biocontrols against the Colorado potato beetle (CPB), corn rootworm (CRW), and soy

Keywords： RNA-based biocontrols     RNA interference (RNAi)     Colorado potato beetle (CPB)     Corn rootworm (CRW)     Soy    

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Title Author Date Type Operation

Upgrading VFAs bioproduction from waste activated sludge via co-fermentation with soy sauce residue

Yanqing Duan, Aijuan Zhou, Kaili Wen, Zhihong Liu, Wenzong Liu, Aijie Wang, Xiuping Yue

Journal Article

Soy food consumption in relation to breast cancer modified by menopause status

YANG Rong, ZHANG Bin, YANG Shaoping, ZHANG Dan, DU Yukai

Journal Article

RNA-Based Biocontrols—A New Paradigm in Crop Protection

Matthew Bramlett, Geert Plaetinck, Peter Maienfisch

Journal Article